Sustainable food systems integrate the best of agricultural innovation and climate adaptive practices to ensure safe and sustainable food supplies to the benefit of consumers, producers, and resouces.
Transforming the food system into a climate resilient, adaptive, carbon sequestering ally in the fight to halt climate change.
The West Coast of the US is in an unprecedented drought, casting doubt as to how our agricultural systems can survive in the new normal of climate change. Regenerative small-scale farming is leading the way in resilience and innovation in farm jobs and food systems.
What is biodynamic wine? How do wine careers fit into the world of climate change jobs”? We sat down with organic and biodynamic wine maker Eliza Frey of Frey Wine to find out.
This #TerraTalk dives into regenerative agriculture, composting, and the process of building soil health with Faith and David who are co-owners of Midnight's Farm, a regenerative farm on Lopez Island, producing vegetables, meat, eggs, and compost and sequesters carbon through sustainable practices.
Dr Debisi Araba, a recognized public policy and strategy specialist based in Africa, talks about his journey, the Africa Green Revolution Forum (AGRF), the challenges posed by COVID19, the realities of climate-smart agriculture, and what innovations we can expect in Africa.
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